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Omega 3 fatty acids and cardiovascular disease: Plant sources may be as effective as oily fish
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group Ltd.
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC341434/ https://ncbi.nlm.nih.gov/pubmed/14962891 |
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