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A critical review of nutrition resources for General Practitioners focusing on healthy diet, including seafood
BACKGROUND: General practitioners (GPs) are considered a trusted and reliable source of health-related information including nutritional advice. Preliminary investigation found that GPs wanted evidence-based nutrition resources that could be used within a 10 minute consultation. AIM: The aim of the...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Australasian Medical Journal
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3413969/ https://ncbi.nlm.nih.gov/pubmed/22905045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4066/AMJ.20111134 |
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