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Why do bacteria use so many enzymes to scavenge hydrogen peroxide?
Hydrogen peroxide (H(2)O(2)) is continuously formed by the autoxidation of redox enzymes in aerobic cells, and it also enters from the environment, where it can be generated both by chemical processes and by the deliberate actions of competing organisms. Because H(2)O(2) is acutely toxic, bacteria e...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3413786/ https://ncbi.nlm.nih.gov/pubmed/22609271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2012.04.014 |
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