Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate component

To reveal varietally differing glucosinolate (GSL) contents in radish (Raphanus sativus L.) cultivated in Japan, the total and individual GSLs of 28 cultivars were analyzed using high-performance liquid chromatography. In these cultivars, GSL types including three aliphatic GSLs (glucoraphenin, gluc...

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Detalhes bibliográficos
Main Authors: Ishida, Masahiko, Nagata, Masayasu, Ohara, Takayoshi, Kakizaki, Tomohiro, Hatakeyama, Katunori, Nishio, Takeshi
Formato: Artigo
Idioma:Inglês
Publicado em: Japanese Society of Breeding 2012
Assuntos:
Research Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3405960/
https://ncbi.nlm.nih.gov/pubmed/23136515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.62.63
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