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Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)
The internal blue discoloration of edible daikon roots often occurs on day 3 after harvest during storage at 20°C and is a serious problem. This study reports a rapid and simple method for predicting discoloration at harvest and proposes two methods for suppressing the discoloration of roots that ar...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261226/ https://ncbi.nlm.nih.gov/pubmed/30510714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.774 |
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