Markers of Endogenous Desaturase Activity and Risk of Coronary Heart Disease in the CAREMA Cohort Study

BACKGROUND: Intakes of n-3 polyunsaturated fatty acids (PUFAs), especially EPA (C20∶5n-3) and DHA (C22∶6n-3), are known to prevent fatal coronary heart disease (CHD). The effects of n-6 PUFAs including arachidonic acid (C20∶4n-6), however, remain unclear. δ-5 and δ-6 desaturases are rate-limiting en...

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Detalhes bibliográficos
Main Authors: Lu, Yingchang, Vaarhorst, Anika, Merry, Audrey H. H., Dollé, Martijn E. T., Hovenier, Robert, Imholz, Sandra, Schouten, Leo J., Heijmans, Bastiaan T., Müller, Michael, Slagboom, P. Eline, van den Brandt, Piet A., Gorgels, Anton P. M., Boer, Jolanda M. A., Feskens, Edith J. M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3402436/
https://ncbi.nlm.nih.gov/pubmed/22911844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0041681
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