A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

BACKGROUND AND AIMS: The phenolic composition of Coffea leaves has barely been studied, and therefore this study conducts the first detailed survey, focusing on mangiferin and hydroxycinnamic acid esters (HCEs). METHODS: Using HPLC, including a new technique allowing quantification of feruloylquinic...

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Detalhes bibliográficos
Main Authors: Campa, Claudine, Mondolot, Laurence, Rakotondravao, Arsene, Bidel, Luc P. R., Gargadennec, Annick, Couturon, Emmanuel, La Fisca, Philippe, Rakotomalala, Jean-Jacques, Jay-Allemand, Christian, Davis, Aaron P.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2012
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Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3400447/
https://ncbi.nlm.nih.gov/pubmed/22700941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcs119
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