Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Por MONDOLOT, LAURENCE, LA FISCA, PHILIPPE, BUATOIS, BRUNO, TALANSIER, EMELINE, DE KOCHKO, ALEXANDRE, CAMPA, CLAUDINE
Publicado em 2006

Plant-ants use symbiotic fungi as a food source: new insight into the nutritional ecology of ant–plant interactions

Por Blatrix, Rumsaïs, Djiéto-Lordon, Champlain, Mondolot, Laurence, La Fisca, Philippe, Voglmayr, Hermann, McKey, Doyle
Publicado em 2012

A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

Por Campa, Claudine, Mondolot, Laurence, Rakotondravao, Arsene, Bidel, Luc P. R., Gargadennec, Annick, Couturon, Emmanuel, La Fisca, Philippe, Rakotomalala, Jean-Jacques, Jay-Allemand, Christian, Davis, Aaron P.
Publicado em 2012

Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase

Por Campa, Claudine, Urban, Laurent, Mondolot, Laurence, Fabre, Denis, Roques, Sandrine, Lizzi, Yves, Aarrouf, Jawad, Doulbeau, Sylvie, Breitler, Jean-Christophe, Letrez, Céline, Toniutti, Lucile, Bertrand, Benoit, La Fisca, Philippe, Bidel, Luc P. R., Etienne, Hervé
Publicado no Front Plant Sci (2017)