APA Alıntı

Campa, C., Mondolot, L., Rakotondravao, A., Bidel, L. P. R., Gargadennec, A., Couturon, E., . . . Davis, A. P. (2012). A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: Biological implications and uses. Oxford University Press.

Chicago Stili Alıntı

Campa, Claudine, et al. A Survey of Mangiferin and Hydroxycinnamic Acid Ester Accumulation in Coffee (Coffea) Leaves: Biological Implications and Uses. Oxford University Press, 2012.

MLA Alıntı

Campa, Claudine, et al. A Survey of Mangiferin and Hydroxycinnamic Acid Ester Accumulation in Coffee (Coffea) Leaves: Biological Implications and Uses. Oxford University Press, 2012.