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Coffee consumption and reduced risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study

BACKGROUND: Coffee consumption has been associated with reduced markers of hepatic cell damage, reduced risk of chronic liver disease, and cirrhosis across a variety of populations. Data on the association between coffee consumption and risk of hepatocellular carcinoma (HCC), especially in high-risk...

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Hlavní autoři: Johnson, Shane, Koh, Woon-Puay, Wang, Renwei, Govindarajan, Sugantha, Yu, Mimi C., Yuan, Jian-Min
Médium: Artigo
Jazyk:Inglês
Vydáno: 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3400401/
https://ncbi.nlm.nih.gov/pubmed/21258859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-010-9725-0
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