Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms

OBJECTIVES: Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms. METHODS:...

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Библиографические подробности
Главные авторы: Lu, Xiaonan, Samuelson, Derrick R., Rasco, Barbara A., Konkel, Michael E.
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2012
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3394439/
https://ncbi.nlm.nih.gov/pubmed/22550133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jac/dks138
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