Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms

OBJECTIVES: Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms. METHODS:...

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Bibliografiska uppgifter
Huvudupphovsmän: Lu, Xiaonan, Samuelson, Derrick R., Rasco, Barbara A., Konkel, Michael E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2012
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3394439/
https://ncbi.nlm.nih.gov/pubmed/22550133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jac/dks138
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