Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation

Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major isoforms of puroindolines. These proteins have antibacterial and antifungal properties mainly...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Talukdar, Prabhat K., Turner, Kyrah L., Crockett, Torin M., Lu, Xiaonan, Morris, Craig F., Konkel, Michael E.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8283790/
https://ncbi.nlm.nih.gov/pubmed/34276635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.702762
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