Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation

Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major isoforms of puroindolines. These proteins have antibacterial and antifungal properties mainly...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Talukdar, Prabhat K., Turner, Kyrah L., Crockett, Torin M., Lu, Xiaonan, Morris, Craig F., Konkel, Michael E.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8283790/
https://ncbi.nlm.nih.gov/pubmed/34276635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.702762
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