Mineral composition of commonly consumed ethnic foods in Europe

BACKGROUND: Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. OBJECTIVE: To analyse sele...

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Detalhes bibliográficos
Main Authors: Khokhar, Santosh, Garduño-Diaz, Sara D., Marletta, Luisa, Shahar, Danit R., Ireland, Jane D., Jansen-van der Vliet, Martine, de Henauw, Stefaan
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2012
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3389737/
https://ncbi.nlm.nih.gov/pubmed/22768018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.17665
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