Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids

Omega-3 and omega-6 long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for the development and function of the human brain. They can be obtained directly from food, e.g., fish, or synthesized from precursor molecules found in vegetable oils. To determine the importance of genetic variab...

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Main Authors: Ameur, Adam, Enroth, Stefan, Johansson, Åsa, Zaboli, Ghazal, Igl, Wilmar, Johansson, Anna C.V., Rivas, Manuel A., Daly, Mark J., Schmitz, Gerd, Hicks, Andrew A., Meitinger, Thomas, Feuk, Lars, van Duijn, Cornelia, Oostra, Ben, Pramstaller, Peter P., Rudan, Igor, Wright, Alan F., Wilson, James F., Campbell, Harry, Gyllensten, Ulf
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3376635/
https://ncbi.nlm.nih.gov/pubmed/22503634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajhg.2012.03.014
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