Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids

Omega-3 and omega-6 long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for the development and function of the human brain. They can be obtained directly from food, e.g., fish, or synthesized from precursor molecules found in vegetable oils. To determine the importance of genetic variab...

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Autori principali: Ameur, Adam, Enroth, Stefan, Johansson, Åsa, Zaboli, Ghazal, Igl, Wilmar, Johansson, Anna C.V., Rivas, Manuel A., Daly, Mark J., Schmitz, Gerd, Hicks, Andrew A., Meitinger, Thomas, Feuk, Lars, van Duijn, Cornelia, Oostra, Ben, Pramstaller, Peter P., Rudan, Igor, Wright, Alan F., Wilson, James F., Campbell, Harry, Gyllensten, Ulf
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2012
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3376635/
https://ncbi.nlm.nih.gov/pubmed/22503634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajhg.2012.03.014
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