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Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark
We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exp...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Centers for Disease Control and Prevention
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3373097/ https://ncbi.nlm.nih.gov/pubmed/16494755 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1202.050936 |
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