A carregar...
Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark
We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exp...
Na minha lista:
| Main Authors: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2006
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3373097/ https://ncbi.nlm.nih.gov/pubmed/16494755 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1202.050936 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|