A carregar...

Salmonella Control Programs in Denmark

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and floc...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Wegener, Henrik C., Hald, Tine, Wong, Lo Fo, Madsen, Mogens, Korsgaard, Helle, Bager, Flemming, Gerner-Smidt, Peter, Mølbak, Kåre
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3023435/
https://ncbi.nlm.nih.gov/pubmed/12890316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid0907.030024
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!