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The winemaker’s bug: From ancient wisdom to opening new vistas with frontier yeast science
The past three decades have seen a global wine glut. So far, well-intended but wasteful and expensive market-intervention has failed to drag the wine industry out of a chronic annual oversupply of roughly 15%. Can yeast research succeed where these approaches have failed by providing a means of impr...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Landes Bioscience
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3370933/ https://ncbi.nlm.nih.gov/pubmed/22572786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bbug.19687 |
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