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Short-Term High Fat Feeding Increases Organ Injury and Mortality After Polymicrobial Sepsis
The purpose of this study was to examine the effect of short-term high fat feeding on the inflammatory response in polymicrobial sepsis. Male C57BL/6 mice at six-weeks of age were randomized to a high-fat diet (HFD) (60% kcal fat) or control diet (CD) (16% kcal fat) for 3 weeks. After 3 weeks of fee...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3366015/ https://ncbi.nlm.nih.gov/pubmed/22334256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/oby.2012.40 |
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