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Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure
The selection of yeasts intended as starters for table olives is a complex process, including a characterization step at laboratory level and a validation at lab level and factory-scale. The characterization at lab level deals with the assessment of some technological traits (growth under different...
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| Main Authors: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Frontiers Research Foundation
2012
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3364525/ https://ncbi.nlm.nih.gov/pubmed/22666220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00194 |
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