Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature

Essential oils (EOs) are promising and friendly antimicrobials for the prolongation of the shelf life of many foods. They have been extensively used to inhibit spoiling and pathogenic microorganisms of many kinds of products like fruit juices and acidic drinks. Therefore, they could be used successf...

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Bibliographic Details
Main Authors: Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Format: Artigo
Language:Inglês
Published: Frontiers Research Foundation 2011
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180642/
https://ncbi.nlm.nih.gov/pubmed/21991262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2011.00195
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