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Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature
Essential oils (EOs) are promising and friendly antimicrobials for the prolongation of the shelf life of many foods. They have been extensively used to inhibit spoiling and pathogenic microorganisms of many kinds of products like fruit juices and acidic drinks. Therefore, they could be used successf...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Research Foundation
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3180642/ https://ncbi.nlm.nih.gov/pubmed/21991262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2011.00195 |
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