Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease

BACKGROUND AND OBJECTIVES: Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food. Restricting food containing elevated AGEs improves these risk factors in diabetic CKD. Because diet adherence can be probl...

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Main Authors: Vlassara, Helen, Uribarri, Jaime, Cai, Weijing, Goodman, Susan, Pyzik, Renata, Post, James, Grosjean, Fabrizio, Woodward, Mark, Striker, Gary E.
格式: Artigo
語言:Inglês
出版: American Society of Nephrology 2012
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Original Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3362316/
https://ncbi.nlm.nih.gov/pubmed/22461535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2215/CJN.12891211
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