Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease

BACKGROUND AND OBJECTIVES: Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food. Restricting food containing elevated AGEs improves these risk factors in diabetic CKD. Because diet adherence can be probl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Vlassara, Helen, Uribarri, Jaime, Cai, Weijing, Goodman, Susan, Pyzik, Renata, Post, James, Grosjean, Fabrizio, Woodward, Mark, Striker, Gary E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Nephrology 2012
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3362316/
https://ncbi.nlm.nih.gov/pubmed/22461535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2215/CJN.12891211
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