Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease

BACKGROUND AND OBJECTIVES: Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food. Restricting food containing elevated AGEs improves these risk factors in diabetic CKD. Because diet adherence can be probl...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Vlassara, Helen, Uribarri, Jaime, Cai, Weijing, Goodman, Susan, Pyzik, Renata, Post, James, Grosjean, Fabrizio, Woodward, Mark, Striker, Gary E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Nephrology 2012
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3362316/
https://ncbi.nlm.nih.gov/pubmed/22461535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2215/CJN.12891211
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller