Effects of Sevelamer on HbA1c, Inflammation, and Advanced Glycation End Products in Diabetic Kidney Disease

BACKGROUND AND OBJECTIVES: Increased inflammation and oxidative stress may be caused by proteins and lipids modified by cytotoxic advanced glycation end products (AGEs) in food. Restricting food containing elevated AGEs improves these risk factors in diabetic CKD. Because diet adherence can be probl...

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Detalhes bibliográficos
Main Authors: Vlassara, Helen, Uribarri, Jaime, Cai, Weijing, Goodman, Susan, Pyzik, Renata, Post, James, Grosjean, Fabrizio, Woodward, Mark, Striker, Gary E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Nephrology 2012
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Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3362316/
https://ncbi.nlm.nih.gov/pubmed/22461535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2215/CJN.12891211
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