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Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil
Chemesthetic sensations elicited by ibuprofen, extra-virgin olive oil, and capsaicin were compared to quantify perceptual differences between known agonists of TRPA1 and TRPV1. Extra virgin olive oil contains a phenolic compound, oleocanthal, which is thought to share unique chemesthetic qualities w...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3348175/ https://ncbi.nlm.nih.gov/pubmed/22281531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr129 |
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