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Negative electron transfer dissociation Fourier transform mass spectrometry of glycosaminoglycan carbohydrates
Electron transfer through gas-phase ion–ion reactions has led to the widespread application of electron-based techniques once only capable in ion trapping mass spectrometers. Although any mass analyzer can, in theory, be coupled to an ion–ion reaction device (typically a 3-D ion trap), some systems...
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| Main Authors: | , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3347043/ https://ncbi.nlm.nih.gov/pubmed/21719917 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1255/ejms.1120 |
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