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Phenotypic and genotypic diversity of wine yeasts used for acidic musts

The aim of this study was to examine the physiological and genetic stability of the industrial wine yeasts Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum under acidic stress during fermentation. The yeasts were sub-cultured in aerobic or fermentative conditions in media with or witho...

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Detaylı Bibliyografya
Asıl Yazarlar: Kunicka-Styczyńska, Alina, Rajkowska, Katarzyna
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Netherlands 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3332385/
https://ncbi.nlm.nih.gov/pubmed/22593628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-011-0994-x
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