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The Effects of a Low Vitamin E Diet on Dichloroacetate- and Trichloroacetate-Induced Oxidative Stress in the Livers of Mice
Groups of mice were fed either a standard (Std) diet, or a diet not supplemented with vitamin E (Low-E) and were divided into three subgroups that were treated subchronically, by gavage, with water (control), DCA, or TCA. The livers of the animals were assayed for various biomarkers of oxidative str...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
2012
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3329566/ https://ncbi.nlm.nih.gov/pubmed/22447681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbt.20421 |
| ট্যাগগুলো: |
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