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The Effects of a Low Vitamin E Diet on Dichloroacetate- and Trichloroacetate-Induced Oxidative Stress in the Livers of Mice
Groups of mice were fed either a standard (Std) diet, or a diet not supplemented with vitamin E (Low-E) and were divided into three subgroups that were treated subchronically, by gavage, with water (control), DCA, or TCA. The livers of the animals were assayed for various biomarkers of oxidative str...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3329566/ https://ncbi.nlm.nih.gov/pubmed/22447681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbt.20421 |
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