Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines

Histidine, lysine, ornithine, and tyrosine decarboxylase activities were tested in 38 strains of Staphylococcus (15 of S. equorum, 11 of S. epidermidis, 7 of S. saprophyticus, and 5 of S. pasteuri) and 19 strains of Bacillus (13 of B. subtilis and 6 of B. amyloliquefaciens) isolated from two Spanish...

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Bibliografiske detaljer
Main Authors: Bermúdez, Roberto, Lorenzo, José M., Fonseca, Sonia, Franco, Inmaculada, Carballo, Javier
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Research Foundation 2012
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3328851/
https://ncbi.nlm.nih.gov/pubmed/22529847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00151
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