Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines

Histidine, lysine, ornithine, and tyrosine decarboxylase activities were tested in 38 strains of Staphylococcus (15 of S. equorum, 11 of S. epidermidis, 7 of S. saprophyticus, and 5 of S. pasteuri) and 19 strains of Bacillus (13 of B. subtilis and 6 of B. amyloliquefaciens) isolated from two Spanish...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: Bermúdez, Roberto, Lorenzo, José M., Fonseca, Sonia, Franco, Inmaculada, Carballo, Javier
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Research Foundation 2012
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3328851/
https://ncbi.nlm.nih.gov/pubmed/22529847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00151
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