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Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines
Histidine, lysine, ornithine, and tyrosine decarboxylase activities were tested in 38 strains of Staphylococcus (15 of S. equorum, 11 of S. epidermidis, 7 of S. saprophyticus, and 5 of S. pasteuri) and 19 strains of Bacillus (13 of B. subtilis and 6 of B. amyloliquefaciens) isolated from two Spanish...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Research Foundation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3328851/ https://ncbi.nlm.nih.gov/pubmed/22529847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00151 |
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