ロード中...
Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke
BACKGROUND: There is some evidence that the association of fish and marine fatty acids with stroke risk differs between men and women. We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2012
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3322144/ https://ncbi.nlm.nih.gov/pubmed/22496770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0033866 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|