Učitavanje...
Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.
BACKGROUND: There is some evidence that the association of fish and marine fatty acids with stroke risk differs between men and women. We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science (PLoS)
2012-01-01
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| Serija: | PLoS ONE |
| Online pristup: | http://europepmc.org/articles/PMC3322144?pdf=render |
| Oznake: |
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