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Gut triglyceride production

Our knowledge of how the body absorbs triacylglycerols (TAG) from the diet and how this process is regulated has increased at a rapid rate in recent years. Dietary TAG are hydrolyzed in the intestinal lumen to free fatty acids (FFA) and monoacylglycerols (MAG), which are taken up by enterocytes from...

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Detalhes bibliográficos
Main Authors: Pan, Xiaoyue, Hussain, M. Mahmood
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3319358/
https://ncbi.nlm.nih.gov/pubmed/21989069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2011.09.013
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