Association of Novel Domain in Active Site of Archaic Hyperthermophilic Maltogenic Amylase from Staphylothermus marinus

Staphylothermus marinus maltogenic amylase (SMMA) is a novel extreme thermophile maltogenic amylase with an optimal temperature of 100 °C, which hydrolyzes α-(1–4)-glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides. This enzyme has a long N-terminal extension that is conserved a...

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Autors principals: Jung, Tae-Yang, Li, Dan, Park, Jong-Tae, Yoon, Se-Mi, Tran, Phuong Lan, Oh, Byung-Ha, Janeček, Štefan, Park, Sung Goo, Woo, Eui-Jeon, Park, Kwan-Hwa
Format: Artigo
Idioma:Inglês
Publicat: American Society for Biochemistry and Molecular Biology 2012
Matèries:
Protein Structure and Folding
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318708/
https://ncbi.nlm.nih.gov/pubmed/22223643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.304774
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