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Whole-grain intake, incident hip fracture, and presumed frailty in the Iowa Women’s Health Study
Whole cereal grain foods are high in phytate, a calcium chelator, and could increase risk of hip fracture. We investigated baseline whole grain intake and incident hip fracture. We followed 29,192 women who, at baseline in 1986 were aged 55–69 y, free of diabetes, reported plausible energy intake of...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3312739/ https://ncbi.nlm.nih.gov/pubmed/20569526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114510002382 |
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