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Whole-grain intake, incident hip fracture, and presumed frailty in the Iowa Women’s Health Study

Whole cereal grain foods are high in phytate, a calcium chelator, and could increase risk of hip fracture. We investigated baseline whole grain intake and incident hip fracture. We followed 29,192 women who, at baseline in 1986 were aged 55–69 y, free of diabetes, reported plausible energy intake of...

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Detalhes bibliográficos
Main Authors: Jacobs, David R., Hohe, Christina, Mursu, Jaakko, Robien, Kim, Folsom, Aaron R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312739/
https://ncbi.nlm.nih.gov/pubmed/20569526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114510002382
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