Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

BACKGROUND: Prospective studies evaluating associations between food intake and risk of heart failure (HF) in diverse populations are needed. OBJECTIVES: Relationships between incident HF (death or hospitalization) and intake of seven food categories (whole grains, fruits/vegetables, fish, nuts, hig...

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Autors principals: NETTLETON, JENNIFER A., STEFFEN, LYN M., LOEHR, LAURA R., ROSAMOND, WAYNE D., FOLSOM, AARON R.
Format: Artigo
Idioma:Inglês
Publicat: 2008
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2650810/
https://ncbi.nlm.nih.gov/pubmed/18954578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2008.08.015
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