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Dairy intake and changes in blood pressure over 9 years: the ARIC study
Dairy product intake could contribute to preventing hypertension, but information linking intake of these foods with changes in blood pressure over long periods of time, particularly in non-whites, is scarce. We analyzed the Atherosclerosis Risk in Communities Study, a prospective cohort in the Unit...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2758919/ https://ncbi.nlm.nih.gov/pubmed/19536162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2009.50 |
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