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Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive berry constituents (anthocyanins and other non-nutritive flavonoids) are compared. A model of the human gastrointestinal tract (TIM-1) which mimicked the biological environment from the point of swallo...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3310271/ https://ncbi.nlm.nih.gov/pubmed/22111523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf203526h |
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