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Qualitative and Quantitative Control of Carbonated Cola Beverages Using (1)H NMR Spectroscopy
[Image: see text] (1)H Nuclear magnetic resonance (NMR) spectroscopy (400 MHz) was used in the context of food surveillance to develop a reliable analytical tool to differentiate brands of cola beverages and to quantify selected constituents of the soft drinks. The preparation of the samples require...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Chemical Society
2012
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| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3309609/ https://ncbi.nlm.nih.gov/pubmed/22356160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf204777m |
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