Chargement en cours...
Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis
Amylosucrases are sucrose-utilizing α-transglucosidases that naturally catalyze the synthesis of α-glucans, linked exclusively through α1,4-linkages. Side products and in particular sucrose isomers such as turanose and trehalulose are also produced by these enzymes. Here, we report the first structu...
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Biochemistry and Molecular Biology
2012
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3307298/ https://ncbi.nlm.nih.gov/pubmed/22210773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.322917 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|