Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis

Amylosucrases are sucrose-utilizing α-transglucosidases that naturally catalyze the synthesis of α-glucans, linked exclusively through α1,4-linkages. Side products and in particular sucrose isomers such as turanose and trehalulose are also produced by these enzymes. Here, we report the first structu...

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Bibliografski detalji
Glavni autori: Guérin, Frédéric, Barbe, Sophie, Pizzut-Serin, Sandra, Potocki-Véronèse, Gabrielle, Guieysse, David, Guillet, Valérie, Monsan, Pierre, Mourey, Lionel, Remaud-Siméon, Magali, André, Isabelle, Tranier, Samuel
Format: Artigo
Jezik:Inglês
Izdano: American Society for Biochemistry and Molecular Biology 2012
Teme:
Protein Structure and Folding
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3307298/
https://ncbi.nlm.nih.gov/pubmed/22210773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.322917
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