Guérin, F., Barbe, S., Pizzut-Serin, S., Potocki-Véronèse, G., Guieysse, D., Guillet, V., . . . Tranier, S. (2012). Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis. American Society for Biochemistry and Molecular Biology.
Citação norma ChicagoGuérin, Frédéric, et al. Structural Investigation of the Thermostability and Product Specificity of Amylosucrase From the Bacterium Deinococcus Geothermalis. American Society for Biochemistry and Molecular Biology, 2012.
MLA引文Guérin, Frédéric, et al. Structural Investigation of the Thermostability and Product Specificity of Amylosucrase From the Bacterium Deinococcus Geothermalis. American Society for Biochemistry and Molecular Biology, 2012.