Food-Frequency Questionnaire Based Estimates of Total Antioxidant Capacity and Risk of Non-Hodgkin Lymphoma

Antioxidants, primarily from fruits and vegetables, have been hypothesized to protect against non-Hodgkin lymphoma (NHL). The Oxygen Radical Absorbance Capacity (ORAC) assay, which measures total antioxidant capacity of individual foods and accounts for synergism, can be estimated using a food-frequ...

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Detaylı Bibliyografya
Asıl Yazarlar: Holtan, Shernan G., O’Connor, Helen M., Fredericksen, Zachary S., Liebow, Mark, Thompson, Carrie A., Macon, William R., Micallef, Ivana N., Wang, Alice H., Slager, Susan L., Habermann, Thomas M., Call, Timothy G., Cerhan, James R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3306533/
https://ncbi.nlm.nih.gov/pubmed/22038870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26491
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