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Potato- An Important Source of Nutritional Kynurenic Acid
Kynurenic acid (KYNA) is a metabolite of tryptophan which is formed along the kynurenine pathway. KYNA may possess neuroprotective, anti-inflammatory, antioxidant and antiproliferative properties. This study measured the concentration of KYNA in various varieties of potatoes and products made from p...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer US
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3304068/ https://ncbi.nlm.nih.gov/pubmed/22392498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-012-0283-3 |
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