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A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases
OBJECTIVE: This study tested the efficacy of a multicomponent supermarket point-of-purchase (POP) intervention featuring in-person nutrition education on the nutrient composition of food purchases. DESIGN: The design was a randomized trial comparing the intervention to usual care (no treatment). SET...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3302965/ https://ncbi.nlm.nih.gov/pubmed/22104016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2011.05.016 |
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