טוען...
A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases
OBJECTIVE: This study tested the efficacy of a multicomponent supermarket point-of-purchase (POP) intervention featuring in-person nutrition education on the nutrient composition of food purchases. DESIGN: The design was a randomized trial comparing the intervention to usual care (no treatment). SET...
שמור ב:
| Main Authors: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2011
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3302965/ https://ncbi.nlm.nih.gov/pubmed/22104016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2011.05.016 |
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