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Effect of different protein sources on satiation and short-term satiety when consumed as a starter
BACKGROUND: Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS: Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3295702/ https://ncbi.nlm.nih.gov/pubmed/22196620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-139 |
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