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Amygdala response to sucrose consumption is inversely related to artificial sweetener use
Controversy exists over whether exposure to artificial sweeteners degrades the predictive relationship between sweet taste and its post-ingestive consequences. Here we tested whether brain response to caloric sucrose is influenced by individual differences in self-reported artificial sweetener use....
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3289048/ https://ncbi.nlm.nih.gov/pubmed/22178008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.12.001 |
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